Step 1

Preheat oven to 425 degrees.

Step 2

Mix together your marinade, salt and pepper in a small bowl. Place a gallon Ziploc bag inside another gallon Ziploc bag. Add chicken to double bag along with marinade. Wash hands, seal bags, and massage chicken with marinade. You can also toss your chicken in the marinade directly on a baking sheet if you don’t have plastic bags.

Step 3

Remove chicken from your plastic bags and place in a single layer on a baking sheet. Line baking sheet with foil for less cleanup!

Step 4

Place chicken in the oven for 17-21 minutes, depending on the size of your breasts. Use a thermometer to test chicken in the thickest part. It should register at least 165 degrees when cooked.

Step 5

Remove chicken from oven and let rest for 5 minutes before slicing or cubing.