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Export 11 ingredients for grocery delivery
Step 1
Adjust the oven rack to the top position. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Step 2
Mix the breadcrumbs and milk in a large mixing bowl and allow it to sit for 5-10 minutes. This allows the breadcrumbs to absorb the moisture.
Step 3
Add the ground pork, Italian sausage, shallot, garlic, parsley, Italian seasoning, salt, and cheese. Use clean hands to mix everything together until all of the ingredients are well distributed.
Step 4
Use a large cookie scoop or heaping Tablespoon to divide and roll the meatball mixture into about 14-16 meatballs 1 1/2 - 2 inches in diameter. Place them in a single layer on the prepared baking sheet.
Step 5
Drizzle the meatballs with olive oil and bake them in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. Start checking for doneness around 18 minutes if the meatballs are smaller. Cover the pan with foil if the meatballs are browning too much before the meatballs are done.
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