How To Blanch, Split, &Amp; Sliver Almonds

Step 1

* Additionally 1 fine bladed knife to split & sliver (if needed).

Step 2

Boil water and pour over almonds in a small bowl.

Step 3

Leave for 2-3 minutes then drain.

Step 4

When cool enough to handle squeeze the nut and the kernel will pop out of its skin.

Step 5

Use as required.

Step 6

To Split:.

Step 7

Separate the two halves with the knife.

Step 8

Use as required.

Step 9

To Sliver:.

Step 10

Soak them a little longer when blanching to soften the kernel.

Step 11

Cut them into 3-4 slivers.

Step 12

Dry out slivers in a 300F/150C oven.

Step 13

Use as required.