How To Boil Chicken Legs

Name: How To Boil Chicken Legs
Cook time: 25 min
Total time: 25 min
Ingredients: 1 kg chicken legs / drumsticks ((£3.00)); 2 tbsp Hainanese paste OR 100g ginger ((£2.50/4)=(£0.63)); 4 cloves of garlic, smashed ((£0.39)); 2-3 onions, sliced in half ((£0.30)); 1 chicken stock cube; 1 tsp salt

5.0

(7)

beatthebudget.com

Your recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Mimi Harrison

boil chicken legs boiled chicken legs boiling chicken legs

Ingredients

Remove All · Remove Spices · Remove Staples

1 kg chicken legs / drumsticks ((£3.00))2 tbsp Hainanese paste OR 100 grams ginger ((£2.50/4)=(£0.63))4 cloves of garlic, smashed ((£0.39))2-3 onions, sliced in half ((£0.30))1 chicken stock cube1 tsp salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a large saucepan, add around 2 liters of just boiled water. Add the Hainanese paste or ginger, garlic cloves, onions and chicken stock cube. Season the water with salt and pepper. Stir to combine and bring to a low simmer.

Step 2

Place the chicken legs/drumsticks into the saucepan and cook for 20-25 minutes, or until the internal temperature of the chicken leg is 165°C/ 75°C.

Step 3

Carefully remove the chicken legs with tongs and place on a plate. Top with garnishes of your choice, I love to use crispy chilli oil, sesame seeds and chopped Thai basil. Add a crack of black pepper and enjoy!