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how to boil corn on the cob

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $0.75 /serving

Ingredients

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Instructions

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Step 1

Fill a large pot with water.  Pour 1 quart of water per ear into your largest pot, add kosher salt, then bring the water to a boil. Once the water is boiling add the corn. Be sure you do not over crowd the pot.

Step 2

As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes.

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