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Prep Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Ariana Phillips Tessier
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain. Serve corn with butter, salt and pepper.
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