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Export 1 ingredients for grocery delivery
Step 1
Bring the pot with water to the boil then reduce to medium heat.
Step 2
Place the green banana on a chopping board on its side.
Step 3
Partially cut the top and end of the banana (not completely off) then score the banana length ways (shallow not deep) so it meets the top and end.
Step 4
Repeat the above step with each banana
Step 5
Carefully add the bananas to the pot of boiling water and cook until tender for 20 minutes (prick with a fork to determine its readiness.)
Step 6
Once cooked allow the water to cool then drain
Step 7
Use the top of the banana to remove the peel of each banana, it should come off very easy
Step 8
Serve accordingly
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