Step 1

Bring the pot with water to the boil then reduce to medium heat.

Step 2

Place the green banana on a chopping board on its side.

Step 3

Partially cut the top and end of the banana (not completely off) then score the banana length ways (shallow not deep) so it meets the top and end.

Step 4

Repeat the above step with each banana

Step 5

Carefully add the bananas to the pot of boiling water and cook until tender for 20 minutes (prick with a fork to determine its readiness.)

Step 6

Once cooked allow the water to cool then drain

Step 7

Use the top of the banana to remove the peel of each banana, it should come off very easy

Step 8

Serve accordingly