Step 1

Heat the liquid and dissolve the bouillon cubes into it. Add the garlic through the cumin seeds and heat on medium-high until you reach a rolling boil. Drop the heat down to a simmer and allow the flavors to meld. This will also boil off the alcohol in the beer if you are using that as your liquid.

Step 2

Turn the heat off and add your hot dogs gently into the pot. Allow them to warm through. This should take 2-4 minutes depending on how cold they are when they go in.

Step 3

Pull them out of the water and allow them to drain briefly on a paper towel-lined plate. Serve on toasted buns with your favorite toppings.

Step 4

If you've tried this recipe, come back and let us know how it was!