4.7
(38)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large pot, bring the 8 cups of water and 2 teaspoons of salt to a boil.
Step 2
Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail.
Step 3
Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.
Step 4
In a small sauce pan, melt the butter over medium to medium low heat. Stir in the garlic and black pepper and cook for about 2 minutes. Be careful to not let the butter brown ( turn down the heat if necessary).
Step 5
Turn off the heat, stir in the parsley and lemon juice, and serve.
Your folders
mainelobsternow.com
8 minutes
Your folders
mainelobsternow.com
4 minutes
Your folders
willcookforsmiles.com
10 minutes
Your folders
icantbelieveitslowcarb.com
Your folders
wikihow.com
Your folders
allrecipes.com
4.8
(188)
8 minutes
Your folders
foodnetwork.com
4.6
(74)
25 minutes
Your folders
allrecipes.com
4.6
(475)
5 minutes
Your folders
mylivelobster.com
Your folders
justapinch.com
5.0
(2)
15 minutes
Your folders
myforkinglife.com
5.0
(1)
6 minutes
Your folders
foodnetwork.com
4.6
(81)
15 minutes
Your folders
sweetpeaskitchen.com
5.0
(1)
12 minutes
Your folders
therecipecritic.com
5.0
(2)
10 minutes
Your folders
thesixfiguredish.com
6 minutes
Your folders
staysnatched.com
5.0
(13)
8 minutes
Your folders
cafedelites.com
5.0
(8)
15 minutes
Your folders
theslowroasteditalian.com
10 minutes
Your folders
forktospoon.com
4.3
(16)
6 minutes