Step 1

In a large pot, bring the 8 cups of water and 2 teaspoons of salt to a boil.

Step 2

Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail.

Step 3

Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.

Step 4

In a small sauce pan, melt the butter over medium to medium low heat. Stir in the garlic and black pepper and cook for about 2 minutes. Be careful to not let the butter brown ( turn down the heat if necessary).

Step 5

Turn off the heat, stir in the parsley and lemon juice, and serve.