Step 1

Clean potatoes with water. Add 1 cup water in the instant pot steel insert. Place trivet and place potatoes on top of the trivet. Close lid with vent in sealing position.

Step 2

Pressure cook on Steam mode at high pressure for 10 mins. (see notes for cooking time variation)

Step 3

When the instant pot beeps, let the pressure release naturally. If in a hurry, you can release pressure 10 minutes after the beep.

Step 4

Remove the potatoes from the instant pot to stop additional cooking.