Step 1

Rinse and scrub potatoes to remove any visible dirt and debris.

Step 2

Peel potatoes with a vegetable peeler, if desired, or leave the skin on.

Step 3

Cut into large 2-inch chunks or keep them whole.

Step 4

Add potatoes to a large pot and cover with 1 inch of water. Sprinkle in a pinch or two of salt and bring to a boil.

Step 5

Once boiling, reduce heat to low and keep a rapid simmer. Cook for the following times:10-12 minutes for peeled, 2-inch cubes of potatoes.15-20 minutes for whole red or Yukon gold potatoes.25-30 minutes for whole russet potatoes.

Step 6

You’ll know they’re done when they pierce easily with a fork. If you have a larger potato, insert a knife to check the middle for doneness.

Step 7

Serve with butter and a sprinkle of salt, or turn into mashed potatoes or Duchess potatoes. Enjoy!