5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Rinse and scrub potatoes to remove any visible dirt and debris.
Step 2
Peel potatoes with a vegetable peeler, if desired, or leave the skin on.
Step 3
Cut into large 2-inch chunks or keep them whole.
Step 4
Add potatoes to a large pot and cover with 1 inch of water. Sprinkle in a pinch or two of salt and bring to a boil.
Step 5
Once boiling, reduce heat to low and keep a rapid simmer. Cook for the following times:10-12 minutes for peeled, 2-inch cubes of potatoes.15-20 minutes for whole red or Yukon gold potatoes.25-30 minutes for whole russet potatoes.
Step 6
You’ll know they’re done when they pierce easily with a fork. If you have a larger potato, insert a knife to check the middle for doneness.
Step 7
Serve with butter and a sprinkle of salt, or turn into mashed potatoes or Duchess potatoes. Enjoy!
Your folders
delish.com
5.0
(1)
Your folders
thekitchn.com
2.1
(16)
Your folders
culinaryhill.com
5.0
(4)
45 minutes
Your folders
evolvingtable.com
4.1
(14)
20 minutes
Your folders
acouplecooks.com
4.7
(3)
15 minutes
Your folders
mykitchenlove.com
5.0
(1)
15 minutes
Your folders
pipingpotcurry.com
4.7
(58)
25 minutes
Your folders
cleaneatingkitchen.com
5.0
(2)
10 minutes
Your folders
pipingpotcurry.com
Your folders
acouplecooks.com
5.0
(1)
5 minutes
Your folders
delish.com
4.6
(14)
Your folders
sweetandsavorymeals.com
5.0
(5)
120 minutes
Your folders
recipetineats.com
5.0
(15)
Your folders
delish.com
Your folders
wikihow.com
82.0
(13)
Your folders
thestayathomechef.com
4.9
(42)
10 minutes
Your folders
wikihow.com
88.0
(68)
Your folders
loavesanddishes.net
5.0
(6)
10 minutes
Your folders
thisbagogirl.com
20 minutes