5.0
(4)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place hojicha leaves in a tea pot.
Step 2
Boil water and pour very hot water (over 203°F/95°C) into the teapot.
Step 3
Place the teapot lid on and leave it for 30 seconds to let the tea leaves open.
Step 4
Pour the tea into three tea cups. Pour a small amount at a time and circulate from cup to cup to ensure same consistency of tea in each cup.
Step 5
Tap out all the tea to three cups.
Step 6
Enjoy!
Your folders
justonecookbook.com
4.8
(22)
Your folders
fermentaholics.com
4.4
(19)
Your folders
thekitchn.com
Your folders
growforagecookferment.com
5.0
(4)
Your folders
thekitchn.com
3.0
(5)
Your folders
burlapandblue.com
Your folders
simplyrecipes.com
5.0
(173)
Your folders
justonecookbook.com
5.0
(5)
Your folders
bbcgoodfood.com
Your folders
vanillaandbean.com
5.0
(3)
Your folders
leitesculinaria.com
5.0
(1)
Your folders
fermentaholics.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(17)
Your folders
fullofplants.com
5.0
(1)
Your folders
seriouseats.com
Your folders
lowcarb-nocarb.com
4.9
(12)
Your folders
ohhowcivilized.com
5.0
(1)
Your folders
pigoutyvr.com
16 minutes
Your folders
chopstickchronicles.com
5.0
(23)
35 minutes