Step 1

Place hojicha leaves in a tea pot.

Step 2

Boil water and pour very hot water (over 203°F/95°C) into the teapot.

Step 3

Place the teapot lid on and leave it for 30 seconds to let the tea leaves open.

Step 4

Pour the tea into three tea cups. Pour a small amount at a time and circulate from cup to cup to ensure same consistency of tea in each cup.

Step 5

Tap out all the tea to three cups.

Step 6

Enjoy!