How To Brine A Chicken For Smoking

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

How To Brine A Chicken For Smoking

Ingredients

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Instructions

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Step 1

In a saucepan over medium heat, combine 2 cups of the water with the salt, lemon, thyme, rosemary, brown sugar, garlic and black peppercorns. Simmer until the salt has fully dissolved, about 5 minutes. Remove from heat and cool.

Step 2

Once cooled, combine the brine with the remaining water in a large enough container to hold the water and chicken (that will fit in your refrigerator).

Step 3

Submerge the chicken, breast side down, in the brine. Refrigerate for 12-20 hours for a whole chicken (not longer than this!). Brine for only 3-6 hours for chicken pieces.

Step 4

Remove the chicken from the brine and rinse it thoroughly to remove excess salt. Pat dry with a paper towel. Proceed with cooking.

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