Step 1

Pat dry steaks with paper towel to remove any excess moisture.

Step 2

Rub steaks with olive oil, salt and pepper and place on a broiler pan (see note).

Step 3

Position oven rack so that the steaks will be 3-4 inches from the heating element.

Step 4

Preheat oven on "broil" setting at the maximum temperature for at least 5 minutes (see note).

Step 5

Place the steaks in the oven.

Step 6

Broil steaks for 3-12 minutes per side (see note). Keep the oven door closed or ajar according to the manufacturer's directions.

Step 7

Using tongs, flip the steaks and broil for 3-12 minutes more. Check doneness using an instant-read thermometer.

Step 8

Remove steaks to a serving platter and cover with foil. Let rest for 5 minutes to allow juices to recede into the meat.

Step 9

Slice the meat crosswise against the grain. Serve au naturel or with steak sauce.