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Step 1
Remove the eyes and peel the potatoes.
Step 2
Chop them into pieces and place them in a large bowl or sink full of cool water to prevent oxidation. Some places say to add lemon juice, but I found it wasn't necessary.
Step 3
Bring a large pot of water to a boil, add the potatoes, and parboil them for a couple minutes.
Step 4
Drain the water and rinse the potatoes with hot water to remove starch. (Unless that sort of thing doesn't bother you.)
Step 5
Spoon the cubes into clean quart-sized mason jars and fill the jars with hot water, leaving 1" headspace.
Step 6
If you'd like, add 1 teaspoon of salt to each jar.
Step 7
Wipe the rims and then top the jars with clean rings and lids.
Step 8
Pressure can according to manufacturer's directions at 10 pounds of pressure for 40 minutes.