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Export 1 ingredients for grocery delivery
Step 1
Place chopped rhubarb and honey/sugar into a saucepan and mix well. Make sure to coat all the rhubarb pieces.
Step 2
Let the saucepan sit for about 3 hours or until moisture is drawn out of the rhubarb and there is some liquid in the bottom of the saucepan.
Step 3
Get your canner water boiling and prepare jars, lids, and rings.
Step 4
Heat the saucepan of rhubarb and sweetener just until boiling.
Step 5
Fill jars leaving 1/2" headspace. Make sure to remove any air bubbles.
Step 6
Wipe rims and place lids and rings.
Step 7
Place jars into boiling water canner and process pint jars for 15 minutes, adding time for elevation.
Step 8
Remove jars from canner and let cool.
Step 9
Check lids for seal and remove rings to store.
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