4.7
(3)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place chopped rhubarb and honey/sugar into a saucepan and mix well. Make sure to coat all the rhubarb pieces.
Step 2
Let the saucepan sit for about 3 hours or until moisture is drawn out of the rhubarb and there is some liquid in the bottom of the saucepan.
Step 3
Get your canner water boiling and prepare jars, lids, and rings.
Step 4
Heat the saucepan of rhubarb and sweetener just until boiling.
Step 5
Fill jars leaving 1/2" headspace. Make sure to remove any air bubbles.
Step 6
Wipe rims and place lids and rings.
Step 7
Place jars into boiling water canner and process pint jars for 15 minutes, adding time for elevation.
Step 8
Remove jars from canner and let cool.
Step 9
Check lids for seal and remove rings to store.
Your folders
wikihow.com
66.0
(33)
Your folders
thegratefulgirlcooks.com
90 minutes
Your folders
completelydelicious.com
5.0
(1)
20 minutes
Your folders
wyseguide.com
5.0
(2)
10 minutes
Your folders
wyseguide.com
Your folders
tastesbetterfromscratch.com
5.0
(6)
50 minutes
Your folders
hiddenspringshomestead.com
4.5
(36)
30 minutes
Your folders
theprairiehomestead.com
4.9
(14)
Your folders
thriftyfrugalmom.com
4.7
(15)
Your folders
alphafoodie.com
5.0
(2)
10 minutes
Your folders
melaniecooks.com
5.0
(1)
10 minutes
Your folders
anoregoncottage.com
4.7
(32)
45 minutes
Your folders
anoregoncottage.com
Your folders
anoregoncottage.com
Your folders
growagoodlife.com
5.0
(3)
210 minutes
Your folders
theprairiehomestead.com
3.8
(6)
Your folders
mountainmamacooks.com
Your folders
binkysculinarycarnival.com
5.0
(35)
20 minutes
Your folders
sustainablecooks.com
5.0
(3)
25 minutes