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how to chiffonade basil
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Prep Time: 1 minutes
Total: 1 minutes
Servings: 4
Author : Meggan Hill
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stack several basil leaves on top of each other and roll tightly.
Step 2
While holding the roll of leaves tightly, slice crosswise, cutting the roll into very thin strips or ribbons.
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