Step 1

Scrub the clams under running cold water and rinse them with cold water a few times until water run clear.

Step 2

In a large bowl, combine 4 cups of cold water and salt. Stir until salt is dissolved.

Step 3

Add the washed clams and soak the clams in the refrigerator for minimum of 20 minutes or up to 2 hours. Soaking in salt water helps to draw out the sand.