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Export 3 ingredients for grocery delivery
Bring a small pot of water to a boil. While water is heating up, set up an ice bath in a small bowl (just lots of ice and cold water).
Once water is boiling, gently submerge egg in boiling water for exactly 1 minute (if you let it go longer, the white and yolk may be too firm). Immediately remove and place in ice bath for 1 minute.
Crack open and use in recipe as directed.