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how to coddle an egg



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Cook Time: 1 minutes

Total: 2 minutes

Servings: 1

Cost: $11.98 /serving


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Step 1

Bring a small pot of water to a boil. While water is heating up, set up an ice bath in a small bowl (just lots of ice and cold water).

Step 2

Once water is boiling, gently submerge egg in boiling water for exactly 1 minute (if you let it go longer, the white and yolk may be too firm). Immediately remove and place in ice bath for 1 minute.

Step 3

Crack open and use in recipe as directed.

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