Step 1

Gather the ingredient. We use this cold brew coffee/tea maker.

Step 2

Put the tea leaves in the cold brew maker. I use a kitchen scale to measure the exact 15 grams.

Step 3

Add 1 liter (4 ¼ cups) filtered water.

Step 4

Let it steep in the refrigerator for 6-8 hours.

Step 5

Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.