How to Cook a Bottom Round Roast

Name: How to Cook a Bottom Round Roast
Total time: 32 min
Ingredients: 1 3-4 pound bottom round roast; 1/3 cup salted butter; 1 Tbsp. minced garlic; 1 Tbsp. chopped rosemary

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Total: 32 minutes

Servings: 4

Author : Cassie Marshall

bottom round roast

Ingredients

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1 3-4 pound bottom round roast1/3 cup salted butter1 Tbsp. minced garlic1 Tbsp. chopped rosemary

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Instructions

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Step 1

Use a paper towel to dry the roast.

Step 2

Combine butter, garlic, and spices and spread over the roast.

Step 3

Roast for 475° for a few minutes and turn off oven, then an hour at 200°F.

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