Step 1

Preheat oven to 325F. Trim up the ham by removing any skin or excess fat.

Step 2

Score in diamond shapes going down about 1/2" deep.

Step 3

Insert a whole clove into each diamond. Pour a cup of water and a cup of apple juice into pan. Replenish as needed.

Step 4

Place the ham in the oven and cook for about 15 minutes per pound or until the thermometer reaches 120F.

Step 5

While the ham bakes make the glaze. Add all the ingredients to a medium pan and bring to a simmer to dissolve the sugar.

Step 6

Keep warm or reheat to glaze the ham. Once the ham has reached 120F, remove from oven and increase to 425F.

Step 7

Glaze the ham every 15 min. until it reaches 150F. Let it rest for a few minutes before carving.