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Export 4 ingredients for grocery delivery
Step 1
Let the steak sit out on the counter for 30 minutes until it comes to room temperature.
Step 2
Pat with paper towels then rub a generous amount of the steak spice on both sides.
Step 3
Start your oven broiler with one oven rack at the top, and one oven rack in the middle.
Step 4
Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up.
Step 5
Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like.
Step 6
Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired.
Step 7
Cook for another 7-10 minutes until the steak reaches the desired temperature. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven.
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