How to Cook a Top Sirloin Roast

Name: How to Cook a Top Sirloin Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 5 pound top sirloin roast; 5 cloves garlic; 2 tbsp salt (, table or sea salt); 1 tbsp black pepper (, freshly cracked); 1 tsp thyme; 1 tsp oregano

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 8

Author : Steve Cylka

beef roast top sirloin

Ingredients

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Instructions

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Step 1

Trim meat of any excess fat.

Step 2

If the top sirloin roast did not come tied up, use kitchen twine to tie the roast up nice and tight.

Step 3

The garlic cloves can be cut in half, in slivers or left whole. Use a paring knife to poke a one inch slot in the roast. Stick in a piece of garlic. Do this all around the roast with the remaining garlic.

Step 4

Sprinkle the roast with the salt, pepper, thyme and oregano.

Step 5

Place the roast in a roasting pan with a rack.

Step 6

Preheat the oven to 450F. Place the roast in the oven and cook for 15 minutes.

Step 7

Turn the heat down to 325F and cook to desired doneness. The internal temperature of a medium rare roast beef is 135F and should take around 3 hours of total cooking time.