Step 1

Brown the chicken under the broiler. Arrange a rack in the middle of the oven and heat the broiler to high. Place the chicken on a rimmed baking sheet and season on all sides and inside the cavity with the salt. Broil, breast-side up, until the skin has browned and crisped slightly, about 8 minutes. Remove the chicken from the oven, carefully flip it, and broil until the underside is also golden-brown, about 6 minutes more.

Step 2

Make a fragrant coconut broth. Set your slow cooker to low, add the coconut milk and chicken broth, and whisk until smooth. Add the basil, garlic, ginger, and chile, and stir to combine.

Step 3

Add the chicken to the slow cooker and cook on low for 4 to 6 hours. Place the chicken in the slow cooker breast-side down. Cover and cook until the chicken is tender and fragrant, on the LOW setting for 4 to 6 hours.

Step 4

Remove the chicken and blend the sauce (optional). Transfer the chicken to a serving platter. Stir the lime juice into the sauce. You can serve the sauce as is, or blend with an immersion blender right in the slow cooker's crock and add a handful of fresh basil before serving.