How to Cook and Avoid Watery, Soggy Zucchini Noodles

Name: How to Cook and Avoid Watery, Soggy Zucchini Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 zucchini, spiralized ((see methods noted in post above)); 1 tbsp olive oil (or other cooking oil of choice); Salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

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How to Cook and Avoid Watery, Soggy Zucchini Noodles

Ingredients

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1 zucchini, spiralized ((see methods noted in post above))1 tbsp olive oil (or other cooking oil of choice)Salt and pepper (to taste)

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Instructions

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Step 1

Heat a skillet over medium heat and add in the oil.

Step 2

Once the pan is hot, add the zoodles in and sprinkle with a little salt and pepper. Cook, stirring frequently, for 1-2 minutes or until the noodles are warmed through. Don't overcook, just warm up the noodles to keep them from becoming watery and mushy.