Name: How to Cook and Avoid Watery, Soggy Zucchini Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 zucchini, spiralized ((see methods noted in post above)); 1 tbsp olive oil (or other cooking oil of choice); Salt and pepper (to taste)

Zoodles are great, but how do you cook them so they don&#039;t become a watery, soggy mess? We have tips for how to make zucchini noodles and the best ways to cook them!

How to Cook and Avoid Watery, Soggy Zucchini Noodles

zucchini, spiralized ((see methods noted in post above))

olive oil

Salt and pepper (to taste)

Heat a skillet over medium heat and add in the oil.

Once the pan is hot, add the zoodles in and sprinkle with a little salt and pepper. Cook, stirring frequently, for 1-2 minutes or until the noodles are warmed through. Don&#39;t overcook, just warm up the noodles to keep them from becoming watery and mushy.

How to Cook and Avoid Watery, Soggy Zucchini Noodles

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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