Step 1

Add the water, beans, oil, onion, garlic powder, salt, and any other dried herbs you're using to the bowl of an Instant Pot.

Step 2

Lock the lid onto the Instant Pot and close valve to seal.

Step 3

Cook on High Pressure for the following times: (*See note)Pinto Beans: 40-45 minutesBlack Beans: 30-35 minutesGarbanzo Beans: 40-45 minutesGreat Northern Beans: 35-40 minutesKidney Beans: 40-45 minutesCannellini Beans: 30-35 minutes

Step 4

Allow the Instant Pot to naturally release the pressure for at least 20 minutes before using the quick-release valve to release any remaining pressure.

Step 5

Taste the beans and add more salt if desired. Stir in the vinegar, if using. The beans are now ready to serve, use in any recipe, or store in the refrigerator or freezer. (See notes below for storing instructions.)