How to Cook Asparagus Tips

Name: How to Cook Asparagus Tips
Ingredients: Four to Five Asparagus per person depending on their size thicker asparagus are better; 2 tablespoons Sweet Butter; 2 tablespoons Shallots chopped; 2 tablespoons Sundried Tomatoes chopped into very small dice; Salt and Pepper to taste

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chefjeanpierre.com

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Servings: 2

Author : Chef Jean-Pierre

Ingredients

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Four to Five Asparagus per person depending on their size thicker asparagus are better2 tablespoons Sweet Butter2 tablespoons Shallots chopped2 tablespoons Sundried Tomatoes chopped into very small diceSalt and Pepper to taste

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Instructions

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Step 1

Peel the asparagus first and cut them in an angle about 1 inch in length. Poach them in boiling water to your liking. Immediately after cooked immerse in ice water and reserve.

Step 2

In a frying pan, heat the olive oil and the butter. Add the shallots and cook until light golden brown. Add the sundried tomatoes and the asparagus. Cook for a few minute until hot and remove from the heat. For extra flavor add some more butter at the last minute.