Step 1

Line bacon slices on a foil lined baking sheet. Slices can be touching but not overlapping. Place baking sheet into a COLD oven then start preheating the oven to 425 degrees. You can choose regular or convection. Rotate the baking sheet 180 degrees when the oven gets to around 375 degrees.

Step 2

Once the oven comes to temperature, check on the bacon - if it still needs a few minutes to become crisp, keep baking until desired crispness is reached. Once crisp, transfer slices to a paper towel lined plate to drain then serve.

Step 3

Carefully strain bacon grease through a fine mesh sieve into a jar for another use, or let it cool on the foil then ball up and throw away.