Step 1

Heat a grill to medium-high heat. Turn the heat down to medium. Lay the bacon slices out on the grill and cook for 2-3 minutes. Turn the grill to low heat and flip the bacon with long tongs; cook for another 1-2 minutes. Take note: If the grill is too hot, there will be flare-ups from the bacon drippings. Keeping the heat low once you flip the bacon or turning at least one of the burners off will help reduce flare-ups. Make sure you watch the bacon carefully after you flip it as it will cook quickly at this point and will burn easily.

Step 2

Transfer the bacon to a paper towel-lined plate and use as desired.