How to Cook Beans

Step 1

Place beans in a large pot and fill the pot with cold water 1" above the beans. Refrigerate overnight (or up to 12 hours).

Step 2

Drain beans and rinse in cold water.

Step 3

Place drained and rinsed beans in a large pot. Fill with water or broth and bring to a boil.

Step 4

Reduce heat to a simmer and cook covered for 90-120 minutes or until tender (or for 5-7 hours on high in the slow cooker).