How to Cook Beans
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Prep Time: 60 minutes
Cook Time: 90 minutes
Total: 150 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place beans in a large pot and fill the pot with cold water 1" above the beans. Refrigerate overnight (or up to 12 hours).
Step 2
Drain beans and rinse in cold water.
Step 3
Place drained and rinsed beans in a large pot. Fill with water or broth and bring to a boil.
Step 4
Reduce heat to a simmer and cook covered for 90-120 minutes or until tender (or for 5-7 hours on high in the slow cooker).