How To Cook Beef Kaldereta

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panlasangpinoy.com
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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 4

How To Cook Beef Kaldereta

Ingredients

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Instructions

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Step 1

Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.

Step 2

Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.

Step 3

Heat the remaining 3 tablespoons of oil in a clean pot.

Step 4

Sauté the garlic and onion

Step 5

Add the beef. Cook until it turns light brown.

Step 6

Pour –in tomato sauce and water. Let boil.

Step 7

Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.

Step 8

Stir-in the liver spread and then add some salt and pepper.

Step 9

Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.

Step 10

Cover the pot. Continue to cook for 5 minutes.

Step 11

Add the red pepper flakes. Stir and cook for 3 minutes more.

Step 12

Transfer to a serving plate. Serve.

Step 13

Share and enjoy!

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