Step 1

In a bowl, mix together 1 tablespoon Montreal steak seasoning, 1 tablespoon house seasoning, 2 tablespoons Worcestershire sauce, and 2 tablespoons soy sauce.

Step 2

Pat the steak tips dry, and add to the marinade. Zhuzh around with your hands and allow to marinate for half an hour.

Step 3

To a cast iron skillet, or heavy bottom pan, add 2 tablespoons of butter.

Step 4

Add in your marinated steak tips, in a single layer, and cook until brown on each side.

Step 5

Cook the steak tips in batches, and set to the side.

Step 6

Once the steak has cooked, add in the remaining 2 tablespoons of butter.

Step 7

Cook the sliced mushrooms in a single layer until browned on each side.

Step 8

Once the mushrooms are cooked, pour in one cup of red wine and half a cup of cream.

Step 9

Whisk around to combine.

Step 10

Add back in the steak tips, and allow to simmer for 3 minutes.

Step 11

Serve over your side dish of choice!