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Export 9 ingredients for grocery delivery
Step 1
In a bowl, mix together 1 tablespoon Montreal steak seasoning, 1 tablespoon house seasoning, 2 tablespoons Worcestershire sauce, and 2 tablespoons soy sauce.
Step 2
Pat the steak tips dry, and add to the marinade. Zhuzh around with your hands and allow to marinate for half an hour.
Step 3
To a cast iron skillet, or heavy bottom pan, add 2 tablespoons of butter.
Step 4
Add in your marinated steak tips, in a single layer, and cook until brown on each side.
Step 5
Cook the steak tips in batches, and set to the side.
Step 6
Once the steak has cooked, add in the remaining 2 tablespoons of butter.
Step 7
Cook the sliced mushrooms in a single layer until browned on each side.
Step 8
Once the mushrooms are cooked, pour in one cup of red wine and half a cup of cream.
Step 9
Whisk around to combine.
Step 10
Add back in the steak tips, and allow to simmer for 3 minutes.
Step 11
Serve over your side dish of choice!
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