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Export 2 ingredients for grocery delivery
Step 1
Trim the beet leaves leaving the root. Rinse the beets under running water to remove any dirt.
Step 2
Have almost equal sized beets cooking together. If there are some larger beets, you can cut them.
Step 3
Add a cup of water to the instant pot and place the trivet in it. Place the beets on the trivet. You could also use a steamer basket. Close the pressure cooker lid with vent in sealing position.
Step 4
For small to medium sized beets, cook on MANUAL or pressure cook mode at high pressure for 15 minutes. For all large beets, cook for 20 minutes.
Step 5
When the pressure cooking is done, do a 10 minute natural pressure release, which means release the pressure manually 10 minutes after the pressure cooker beeps. If you are not in a hurry, you can let the pressure release naturally.
Step 6
Open the lid and check that the beets are tender all the way through by inserting a knife through one of the beets. If the beets are not tender, let them pressure cook for few more minutes.
Step 7
Transfer the beets to a plate or cutting board and let them cool. Peel the skin with your fingers or a paper towel.
Step 8
Slice or cut the beets as you prefer. Enjoy them as a side or in a salad.
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