How to Cook Beets

Step 1

To prepare beets, cut off the stem and leaves (these can be cooked separately).

Step 2

Scrub the outside of the beets and dry.

Step 3

If beets are large, cut in halves or quarters.

Step 4

Cook beets using one of the methods below.

Step 5

Once cooked, use rubber gloves or paper towels to rub the beets and the skins will just slide right off.

Step 6

Serve warm with butter or chilled in salads.

Step 7

Place unpeeled beets in a steamer basket in a pot.

Step 8

Add 1" water to the pot. Bring to a boil, reduce heat and simmer about 30 minutes (longer for larger beets).

Step 9

Ensure you check the water level as it evaporates.

Step 10

Fill a large pot with enough water to cover the beets by 1".

Step 11

Add 1 tablespoon lemon juice to the water.

Step 12

Bring to a boil, reduce heat to simmer and cook until beets are tender, about 35 minutes (longer for larger beets).

Step 13

Toss beets with olive oil, salt & pepper. Preheat oven to 375°F.

Step 14

Place beets on a large piece of tinfoil and wrap to seal as a packet. Roast the foil package for 1 hour or until beets are tender when poked with a fork.