Step 1

Add water and rinsed black rice to a saucepan.

Step 2

Over medium-high heat, bring the water to a boil. Add the salt, reduce heat, cover and cook for about 30-35 minutes. (Don't open the lid too often because this will let a lot of steam out.) Continue cooking until the rice is tender and chewy and all water is absorbed.

Step 3

Take off the heat and let it stand covered for about 5 to 10 minutes then fluff with a fork and serve.

Step 4

Add the water, rinsed black rice, and salt to a large pot. Bring to a boil and cook for about 30 to 35 minutes until the rice is tender and chewy.

Step 5

Strain the black rice using a mesh colander.

Step 6

In a saucepan, heat the oil over medium heat. Add the onion, and cook stirring occasionally until the onion is translucent for about 2 minutes then add the garlic and cook for about 30 seconds.

Step 7

Add the black rice and cook, stirring until the grains are well coated in oil and become fragrant.

Step 8

Add the water and salt and bring to a boil. Reduce heat, cover and cook until the black rice is tender and chewy for about 30 to 35 minutes.

Step 9

Take the rice off the heat and let it stand covered for about 5 to 10 minutes then fluff with a fork and serve.