3.9
(84)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Rinse the bok choy with water. Shaking off any excess water and then dry using a kitchen towel or paper towels.
Step 2
Cut each bok choy, halved lengthwise.
Step 3
In a small bowl combine soy sauce, broth, vinegar, 2 teaspoons of sesame oil, honey, and red chili flakes.
Step 4
In a wok or 12-inch nonstick skillet add 1 tablespoon vegetable oil and 1 teaspoon of sesame oil over high heat until just smoking.
Step 5
Use tongs to carefully place the bok choy cut side down in a single layer in the wok, lightly press down to make contact with the surface.
Step 6
Cook until lightly browned without moving, about 1 to 2 minutes.
Step 7
Flip the bok choy over and cook the other side until lightly browned, 1 to 2 minutes. Transfer to a plate.
Step 8
Add 1 tablespoon vegetable oil to the wok. Add garlic, ginger and green onions, stir fry until fragrant, about 30 seconds.
Step 9
Add the soy sauce mixture to the wok, simmer until thickened, about 30 seconds.
Step 10
Add bok choy back to the wok, stir-fry and cook until the sauce glazes the greens, about 1 to 2 minutes.
Step 11
Transfer to a platter and garnish with sesame seeds.
Your folders
pickledplum.com
4.7
(3)
4 minutes
Your folders
lifecurrentsblog.com
5.0
(5)
10 minutes
Your folders
craftlog.com
1 minutes
Your folders
brooklynfarmgirl.com
5.0
(1)
Your folders
insanelygoodrecipes.com
5.0
(2)
Your folders
downshiftology.com
Your folders
simplysibodiet.com
Your folders
allrecipes.com
4.5
(120)
10 minutes
Your folders
twoplaidaprons.com
5.0
(2)
5 minutes
Your folders
thelocalpalate.com
Your folders
myspicetrunk.com
5 minutes
Your folders
oahufresh.com
5.0
(1)
Your folders
rasamalaysia.com
4.5
(43)
10 minutes
Your folders
theendlessmeal.com
7 minutes
Your folders
allrecipes.com
4.4
(55)
15 minutes
Your folders
thedizzycook.com
4.8
(4)
8 minutes
Your folders
shockinglydelicious.com
Your folders
themccallumsshamrockpatch.com
4.8
(26)
8 minutes
Your folders
bonappetit.com
4.0
(41)