How to Cook Bratwurst on the Stove

Name: How to Cook Bratwurst on the Stove
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb of bratwurst (typically 4-5 brats per pack); 2 bottles of beer; 1/4 cup butter; 1 large onion, sliced

4.5

(36)

wholelottayum.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.09 /serving

Author : Jen Koel

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb of bratwurst (typically 4-5 brats per pack)2 bottles of beer1/4 cup butter1 large onion, sliced

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a deep skillet or Dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes. Make sure the beer is just covering the meat.

Step 2

Bring the beer mix to a slow boil, turn the heat to medium-low, and simmer the bratwurst for 10 minutes.

Step 3

Remove the bratwurst from the liquid and clean out the pan, making sure to scoop out the savory onions to serve alongside the bratwurst. Pan-fry them in a skillet with a little oil for 3 minutes on each side until brown. The internal temperature should be at least 160F to be properly cooked.