How to Cook Bratwurst on the Stove
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $7.09 /serving
Author : Jen Koel
Ingredients
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Instructions
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Step 1
In a deep skillet or Dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes. Make sure the beer is just covering the meat.
Step 2
Bring the beer mix to a slow boil, turn the heat to medium-low, and simmer the bratwurst for 10 minutes.
Step 3
Remove the bratwurst from the liquid and clean out the pan, making sure to scoop out the savory onions to serve alongside the bratwurst. Pan-fry them in a skillet with a little oil for 3 minutes on each side until brown. The internal temperature should be at least 160F to be properly cooked.