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how to cook bratwurst on the stove

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.09 /serving

Ingredients

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Instructions

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Step 1

In a deep skillet or Dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes. Make sure the beer is just covering the meat.

Step 2

Bring the beer mix to a slow boil, turn the heat to medium-low, and simmer the bratwurst for 10 minutes.

Step 3

Remove the bratwurst from the liquid and clean out the pan, making sure to scoop out the savory onions to serve alongside the bratwurst.  Pan-fry them in a skillet with a little oil for 3 minutes on each side until brown. The internal temperature should be at least 160F to be properly cooked.

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