Step 1

Bring a pot of water and salt to a boil.

Step 2

If serving the broccoli cold or reheating, prepare an ice bath to shock the broccoli when done.

Step 3

Carefully place the broccoli in the boiling water and simmer for 2-3 minutes or until tender.

Step 4

Once tender, carefully remove or strain the broccoli.

Step 5

Place in the ice bath if needed or serve warm immediately.

Step 6

Preheat oven to 425°F and line a baking sheet with parchment paper, if desired (but not necessary)

Step 7

Toss broccoli in the olive oil, salt and black pepper

Step 8

Place the broccoli on a roasting pan, and roast in the oven until tender and slightly colored, about 7-10 minutes.

Step 9

Serve immediately.