Step 1

Thoroughly rinse your brown basmati rice under water. This removes any dust from storage or starch that has built up.

Step 2

Add 1 cup rice, 2 cups of water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

Step 3

Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 22-25 minutes.*

Step 4

When water is fully absorbed, turn off the heat and let the brown basmati rice rest for 5 minutes. Now you're ready to enjoy!