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how to cook brown basmati rice


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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2


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Step 1

Thoroughly rinse your brown basmati rice under water. This removes any dust from storage or starch that has built up.

Step 2

Add 1 cup rice, 2 cups of water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

Step 3

Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 22-25 minutes.*

Step 4

When water is fully absorbed, turn off the heat and let the brown basmati rice rest for 5 minutes. Now you're ready to enjoy!

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