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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 2
Author : Emily
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Thoroughly rinse your brown basmati rice under water. This removes any dust from storage or starch that has built up.
Step 2
Add 1 cup rice, 2 cups of water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.
Step 3
Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 22-25 minutes.*
Step 4
When water is fully absorbed, turn off the heat and let the brown basmati rice rest for 5 minutes. Now you're ready to enjoy!
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