How to Cook Brown Jasmine Rice
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 3
Author : Emily
Ingredients
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Instructions
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Step 1
Thoroughly rinse your brown jasmine rice under water. This removes any dust from storage or starch that has built up.
Step 2
Add 1 cup of rice, 2 cups of water, and to a medium saucepan. Bring mixture to a boil.
Step 3
Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 40-45 minutes, or until all water is absorbed.*
Step 4
When water is fully absorbed, turn off the heat and let the brown jasmine rice rest for 5 minutes. Now you're ready to enjoy!