Step 1

Optional - soak the rice for a minimum of 30 minutes, in cold water.* Use 2 cups water per 1 cup rice.

Step 2

Rinse the rice 2-3 times, to remove the starch. Rinse until the water is clear.

Step 3

Add the rice, salt, and water to a large saucepan (or medium saucepan, depending on how much you're making). **

Step 4

Bring to a boil, then lower the heat and close the lid. My saucepan doesn't have a clear lid, but if you think you'll feel tempted to remove the lid otherwise, then use a pan with a clear lid.

Step 5

Leave it to simmer untouched for around 20 minutes, until the rice has absorbed all of the liquid. A very very small amount at the bottom of the pan is fine. However, if there's still quite a bit then replace the lid on the pan for a further few minutes.

Step 6

Once ready, turn off the heat and continue to 'steam' for further 15 minutes. Fluff up the rice with a fork, add any additional seasoning and it's ready to eat!