5.0
(4)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Optional - soak the rice for a minimum of 30 minutes, in cold water.* Use 2 cups water per 1 cup rice.
Step 2
Rinse the rice 2-3 times, to remove the starch. Rinse until the water is clear.
Step 3
Add the rice, salt, and water to a large saucepan (or medium saucepan, depending on how much you're making). **
Step 4
Bring to a boil, then lower the heat and close the lid. My saucepan doesn't have a clear lid, but if you think you'll feel tempted to remove the lid otherwise, then use a pan with a clear lid.
Step 5
Leave it to simmer untouched for around 20 minutes, until the rice has absorbed all of the liquid. A very very small amount at the bottom of the pan is fine. However, if there's still quite a bit then replace the lid on the pan for a further few minutes.
Step 6
Once ready, turn off the heat and continue to 'steam' for further 15 minutes. Fluff up the rice with a fork, add any additional seasoning and it's ready to eat!
Your folders
themediterraneandish.com
5.0
(11)
10 minutes
Your folders
thestayathomechef.com
4.9
(25)
15 minutes
Your folders
braisedanddeglazed.com
Your folders
inspiredtaste.net
5.0
(2)
5 minutes
Your folders
keepingitsimpleblog.com
5.0
(2)
10 minutes
Your folders
thedietchefs.com
5.0
(2)
15 minutes
Your folders
joyfulhealthyeats.com
5.0
(1)
10 minutes
Your folders
thestayathomechef.com
4.5
(8)
15 minutes
Your folders
thekitchn.com
4.0
(13)
Your folders
minimalistbaker.com
5.0
(5)
28 minutes
Your folders
whatsgabycooking.com
5.0
(1)
5 minutes
Your folders
billyparisi.com
5.0
(17)
3 minutes
Your folders
chefjeanpierre.com
4.6
(25)
Your folders
theorganickitchen.org
4.9
(10)
12 minutes
Your folders
simplyrecipes.com
45 minutes
Your folders
loveandlemons.com
4.7
(20)
55 minutes
Your folders
thekitchn.com
3.3
(13)
45 minutes
Your folders
thewoksoflife.com
5.0
(1)
20 minutes
Your folders
recipetineats.com
5.0
(19)
30 minutes