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how to cook bulgur

0www.marthastewart.com
Your Recipes

Prep Time: 5 minutes

Total: 20 minutes

Servings: 1.5

Ingredients

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Instructions

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Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.