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Export 1 ingredients for grocery delivery
Step 1
Peel the root properly and remove the outer layer. It is best to use a knife instead of a peeler because the outer layer is hard. I prefer to buy it peeled and frozen because most fo the time it doesn't require soaking. In this case, thaw it in the fridge overnight.
Step 2
Slice it into small pieces.
Step 3
Cover it with enough water and let it soak in the fridge for at least 4 days, replacing the water every day.
Step 4
Add salt to enough water in a pot and boil the cassava root over medium-high heat for about 15-20 minutes, or until fork tender. The cooking time will depend on the size of the chunks.
Step 5
Wait until the root is tender, and then throw away the water in which you boiled it.
Step 6
Remove the woody fiber in the centera dn enjoy with butter if you want.
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