Step 1

Saute garlic and onion until fragrant. Then add the chicken and saute for 5 minutes.

Step 2

Add patis and stir cook until the patis has evaporated, then add the tomato sauce and water.

Step 3

Bring to a boil then simmer until the chicken is tender and almost cooked.

Step 4

Add carrots and potatoes. Simmer again until carrot and potatoes are cooked.

Step 5

Add the cheese, green peas, black pepper, bay leaf and bell peppers and simmer for another 3 minutes. Serve hot.