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how to cook chicken pieces in a pan


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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Cost: $12.79 /serving


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Step 1

Cut the chicken into like size pieces. Preheat a non stick skillet (I recommend a well seasoned cast iron) over medium heat on the stovetop and add 1 Tbs vegetable oil.

Step 2

When the pan is hot, add the chicken all at once and spread out so that it is in a single layer. Do not crowd the pan. If there is not enough room, cook half, remove it from the pan and then add the other half.

Step 3

Season with salt and pepper. Saute till just past pink.

Step 4

Remove from the pan and use for your dish.

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