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Coat the chicken wings in the sauce, use as much sauce as you need for them all to be coated.
Lay the chicken wings on the air fryer basket's tray (like I did) or straight into the basket itself if using more than I did. Air Fryer lid in place. Press Broil (which is set at 204ºC / 400ºF) and programme 16 minutes, press Start.
When the cooker beeps and the display says Turn Food. Turn the chicken wings over. If you have more than I did and you used the basket without the tray, put your silicone mini mitts on, grab the basket by the handles, lift the basket and shake. When you lift the lid the cooker will pause and it will continue where it left off when you put the lid back on.
Check the chicken wings are cooked through at the end of the cooking time. Just add a few minutes if they're not. Same if you want them crispier.