Step 1

Sweat off the shallots, garlic, half the leek and the fish trimmings in oil then add a little butter.

Step 2

Add wine and reduce

Step 3

Add lemon, then cream and simmer for a few minutes.

Step 4

Pass, season, the reduce a little more.

Step 5

Add diced smoked haddock and diced blanched potato.

Step 6

Finish with chives serve in bowl with cod cheeks on top and garnish with ham crisp.