How to cook Cod Cheeks-pan fried in butter recipe by Jamie Bridgett (representing Cheshire) during the 2010 North West Young Chef Final
www.thestaffcanteen.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Author : North West Young Chef of the Year
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Sweat off the shallots, garlic, half the leek and the fish trimmings in oil then add a little butter.
Step 2
Add wine and reduce
Step 3
Add lemon, then cream and simmer for a few minutes.
Step 4
Pass, season, the reduce a little more.
Step 5
Add diced smoked haddock and diced blanched potato.
Step 6
Finish with chives serve in bowl with cod cheeks on top and garnish with ham crisp.