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how to cook corn on the cob

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www.loveandlemons.com
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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet, bring 1 inch of water to a boil and add the corn in a single layer. When the water returns to a boil, reduce heat, cover and cook until hot, about 3 minutes. Drain.

Step 2

Season with olive oil or butter, lemon juice, salt, and pepper, as desired.

Step 3

Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.

Step 4

Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.

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