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Step 1
In a large skillet, bring 1 inch of water to a boil and add the corn in a single layer. When the water returns to a boil, reduce heat, cover and cook until hot, about 3 minutes. Drain.
Step 2
Season with olive oil or butter, lemon juice, salt, and pepper, as desired.
Step 3
Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
Step 4
Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.