5.0
(7)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large skillet, bring 1 inch of water to a boil and add the corn in a single layer. When the water returns to a boil, reduce heat, cover and cook until hot, about 3 minutes. Drain.
Step 2
Season with olive oil or butter, lemon juice, salt, and pepper, as desired.
Step 3
Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
Step 4
Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.
Your folders
pipandebby.com
5 minutes
Your folders
jessicagavin.com
3.6
(42)
20 minutes
Your folders
thekitchn.com
3.2
(5)
3 minutes
Your folders
loveandlemons.com
5.0
(10)
5 minutes
Your folders
delish.com
4.0
(13)
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
foodfaithfitness.com
10 minutes
Your folders
temeculablogs.com
4.8
(6)
80 minutes
Your folders
lilluna.com
5.0
(7)
5 minutes
Your folders
thegunnysack.com
4.4
(312)
4 minutes
Your folders
lilluna.com
5.0
(8)
5 minutes
Your folders
spicysouthernkitchen.com
4.7
(71)
8 minutes
Your folders
gonnawantseconds.com
5.0
(1)
8 minutes
Your folders
itdoesnttastelikechicken.com
10 minutes
Your folders
pitboss-grills.com
5.0
(2)
20 minutes
Your folders
thekitchn.com
4.3
(3)
20 minutes
Your folders
thesuburbansoapbox.com
5.0
(8)
5 minutes
Your folders
insanelygoodrecipes.com
4.8
(16)
10 minutes
Your folders
acouplecooks.com
5.0
(1)
15 minutes