Step 1

Bring water, salt, and olive oil to a boil in a medium saucepan.

Step 2

Add couscous and quickly stir. Turn off the heat and cover.

Step 3

Let couscous stand until water is absorbed and tender, 5 minutes. Fluff couscous with a fork before serving.

Step 4

Microwave the water in a large 2-quart glass cup or large bowl until boiling, 5 minutes.

Step 5

Add the salt, olive oil, and couscous, stir to combine. Tightly cover the cup or bowl with foil or a plate.

Step 6

Let the couscous sit and absorb the water until tender, 5 minutes. Fluff with a fork before serving.

Step 7

Bring water and salt to a boil in a medium saucepan.

Step 8

Add couscous and reduce heat to a simmer. Cover and cook until the water is absorbed, 10 minutes.

Step 9

Turn off the heat and let the couscous sit for 5 minutes. Fluff with a fork before serving.

Step 10

Bring water and salt to a boil in a medium saucepan.

Step 11

Add Lebanese couscous and reduce to medium heat. Cook, stirring occasionally, until al dente, 10 to 15 minutes.

Step 12

Drain and use as needed.