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Export 4 ingredients for grocery delivery
Step 1
Bring water, salt, and olive oil to a boil in a medium saucepan.
Step 2
Add couscous and quickly stir. Turn off the heat and cover.
Step 3
Let couscous stand until water is absorbed and tender, 5 minutes. Fluff couscous with a fork before serving.
Step 4
Microwave the water in a large 2-quart glass cup or large bowl until boiling, 5 minutes.
Step 5
Add the salt, olive oil, and couscous, stir to combine. Tightly cover the cup or bowl with foil or a plate.
Step 6
Let the couscous sit and absorb the water until tender, 5 minutes. Fluff with a fork before serving.
Step 7
Bring water and salt to a boil in a medium saucepan.
Step 8
Add couscous and reduce heat to a simmer. Cover and cook until the water is absorbed, 10 minutes.
Step 9
Turn off the heat and let the couscous sit for 5 minutes. Fluff with a fork before serving.
Step 10
Bring water and salt to a boil in a medium saucepan.
Step 11
Add Lebanese couscous and reduce to medium heat. Cook, stirring occasionally, until al dente, 10 to 15 minutes.
Step 12
Drain and use as needed.
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